Plenty is an authentic scratch kitchen — we grow, make, and bake as much as we can ourselves using our garden, farm, vineyard, and house bakery. The rest is carefully sourced by prioritizing local purveyors who share our vision for sustainable, and seasonally guided food.
Our menus shift with the seasons and ingredient availability, so this is the shape of a typical week.
fresh avocado, grilled tomatoes, and pickled onions; served open-faced on toasted house sourdough bread with a dash of sriracha
add two eggs 4
house granola, Greek yogurt, seasonal fruit, honey
two large pancakes with maple syrup and butter
add: one pancake 7 · chocolate chips 1 · two eggs 5
two slices of toasted house cornbread layered with smashed pinquito beans, choice of chorizo or sausage, and poached eggs. Topped with tomatillo-hollandaise and cilantro and served with a tomato and cucumber salad.
scrambled eggs, melted cheese, crispy potatoes, choice of bacon, fennel sausage, chorizo or avocado; side of salsa
Make it Vegetarian — sautéed onions, mushroom, spinach, poblano peppers
braised short rib, onions, garlic, thyme, potatoes; served with horseradish cream, two eggs and toasted sourdough
scrambled eggs, cheddar, bacon, red onion, tomato, mayo on toasted sourdough
crispy home fries, toasted sourdough, choice of bacon, fennel sausage, chorizo or avocado
eggs with ground beef, garlic, onion, spinach, cheddar; served with toast and home fries
eggs, spinach and creamy goat cheese; served with toast and home fries
eggs, house chorizo, cheddar; served with corn tortillas, home fries and salsa
scrambled eggs, cheese, potatoes, sautéed onions, mushroom, spinach, poblano peppers
Alta Alella Cava, fresh squeezed OJ
Pivo Pils, tomato juice, dash of spice, Worcestershire
Flavored latte: vanilla · caramel · lavender · add extra shot 2
whole, almond, oat or coconut milk available · please inform your server of any allergies
ask your server for today's fresh selection
three housemade crispy sweet potato croquettes made with with quinoa and rice; served with chipotle aioli and green salad
fresh avocado, grilled tomatoes, and pickled onions; served open-faced on toasted house sourdough bread with a dash of sriracha
add two eggs 4
rare-seared yellowfin tuna, crisp Asian slaw, citrus-sesame vinaigrette
your choice line-caught yellowfin tuna or Mary's Chicken roasted in-house
sautéed jumbo shrimp served warm over sliced garden heirloom tomatoes, citrus wedges, burrata, little gem lettuce, with tangy house-made vinaigrette
100% beef patty, Vermont white cheddar, lettuce, tomato, red onion, pickles and mayo on a house-baked soft sourdough bun
Impossible patty available
add — avo 3 · fried egg 3 · bacon 7 · burger patty 10
thick cut bacon, heirloom tomato, lettuce and mayo on house-baked toasted pesto-herb focaccia
add avocado 3
crispy Mary's chicken, thick cut heirloom tomato, bacon, drizzled with housemade ranch on a soft toasted bun,
housemade rye, corned beef, sauerkraut, Swiss, Russian dressing
Make it a Rachel — sub turkey
turkey breast, Vermont white cheddar, lettuce, tomato, and chipotle aioli on house-baked sourdough
your choice line-caught Yellowfin Tuna or our house-roasted Mary's Chicken on toasted house-baked sourdough
creamy egg salad, arugula, pickled onions on toasted house sourdough
served with fries, salad, or fruit
served with fries, salad, or fruit
served with fries, salad, or fruit
turkey, mayo, cheddar cheese; served with fries, salad, or fruit
homemade jam and peanut butter; served with fries, salad, or fruit
ask your server about baked goods made fresh daily
Fresh seasonal creations from Chef Jesper that highlight what our garden, farm, ranch, and sea brings us every week.
View a sample of recent dishes we’ve servedHide samples
seared over our own red oak, sliced and topped with traditional chimichurri, Papas a la Provenzal, and grilled farmers market veggies
over creamy risotto with an assortment of farmers market vegetables
grilled on an open fire, served over Israeli pearl couscous and a savory harissa sauce
Smashed Roots Farm fingerlings, white bean puree, and an abundance of spring veggies
creamy polenta, grilled asparagus, blistered tomatoes, and rich pork jus.
Codi’s homemade sourdough, fresh arugula, red currants, toasted garlic, and organic pine nuts
summer succotash from the Plenty garden, basil oil, and fingerling potatoes
Motley Crew Farm beef and pork ragu, classic bechamel cream sauce, and Chavez Farm cherry tomato salad
a rotating selection of two types of toasted sourdough from hand-milled flour, served with a generous helping of house-made cultured butter
five housemade crispy sweet potato croquettes with quinoa and rice; served with chipotle aioli
red wine vinegar, capers, creamy garlic aioli dipping sauce
local crisp iceberg lettuce, house-made blue cheese, fresh herbs, crispy shallots
sautéed jumbo shrimp served warm over sliced garden heirloom tomatoes, citrus wedges, burrata, little gem lettuce, with tangy house-made vinaigrette
rare-seared yellowfin tuna, crisp Asian slaw, citrus-sesame vinaigrette
California wagyu beef patty, Vermont cheddar, aioli, butter lettuce, tomato, onion, pickles; served with Plentiful Fries or a garden salad
add — avo 3 · fried egg 3 · bacon 7 · burger patty 10
potatoes Dauphinoise, glazed Chavez Farm carrots, roasted cipollini onions, red wine demi-glace
slow house-roasted organic chicken, seasonal garden vegetables, fresh herbs, baked in a flaky pastry crust.
local catch, house tartar sauce, Plentiful Fries
espresso poured over vanilla gelato
ask about today's selection
warm, house-baked
served with fries, salad, or fruit
served with fries, salad, or fruit
served with fries, salad, or fruit
turkey, mayo, cheddar cheese; served with fries, salad, or fruit
homemade jam and peanut butter; served with fries, salad, or fruit
please inform your server of any allergies · consuming raw or undercooked meats may increase your risk of foodborne illness
Two prices are by the glass / bottle; a single price is by the bottle.
Chardonnay Pet-Nat · Alisos Canyon — playful bubbles, lemon, pear, white peach
Los Alamos — unoaked, white peach, sea-salt minerality
Nolan Vineyard, Alisos Canyon — zippy, baked lemon, salinity
Nolan Vineyard, Alisos Canyon — low-intervention, light, citrus, mineral
Kick-On Ranch, Los Alamos — racy, lime, green apple, electric acidity
Thompson Vineyard, Alisos Canyon
Shokrian Vineyard, Los Alamos — bright, juicy, violets, tart red fruit
Los Alamos Vineyard, Los Alamos — elegant, red cherry, dried flowers, spice
Thompson Vineyard, Alisos Canyon · Syrah, Mourvèdre, Petite Sirah, Grenache — plum, pepper, fine tannins
Martian Ranch, Alisos Canyon · Grenache, Mourvèdre, Clairette Blanche — dried red fruit, rose, baking spices
Alisos Canyon — bakers chocolate, brambly fruit
Santa Ynez
Santa Maria
Martian Ranch, Alisos Canyon — citrus, mineral, textured
Tierra Alta Vineyard, Ballard Canyon — earth, cigar box, elegant
Alella, Spain — bone-dry, brioche, green apple, saline
Côte des Bar, Champagne, France — roasted nuts, baked bread, serious
Sancerre, France — the essence of Loire Sauvignon Blanc
Terres Mâconnaises Chardonnay · Mâcon, Burgundy, France — wet stone, citrus, vivacious
Terrasses du Larzac, France · Syrah, Grenache, Cinsault — red fruit, wild herbs
Montalcino, Italy — 100% Sangiovese — sour cherry, earth
Valtellina, Italy — legendary mountain Nebbiolo — warm spices, Alpine herbs
Cornas, France — 100% Syrah — meat, spice, brambly fruit
Languedoc, France · Cabernet Sauvignon + 20 other varieties — a legendary wine from a French maverick
Alta Alella Cava, fresh squeezed OJ
crisp Pivo Pils, tomato juice, dash of spice, Worcestershire, and a sea salt rim
sparkling — non-alc, floral, citrus-bright
non-alcoholic — hop-forward, citrus, crisp