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PLENTY ON BELL
Los Alamos
Where the Locals Eat
Our Food
WineMaker Dinner
Saturday July 19th. 6pm at Plenty on Bell, 508 Bell St., Los Alamos
An elegant four course Mexican themed dinner presented by Chef Jesper Johansson of Plenty on Bell paired with wines hosted by Ramon and Sandra Guerrero of Amada Cellars.
MENU
Primero
Shrimp ceviche, mango pico de gallo, cilantro oil. Tostada chips.
2021 Sauvignon Blanc
Segundo
Chicken mole, sesame seeds. Arroz.
2018 Meritage
Tercero
Braised short ribs, au jus, crispy potato pave, roasted carrot and spring onion.
2019 Syrah Noir
Cuatro
Wine Pearl. Chocolate sphere infused with Amada Cellars red wine.
2023 Rose of Grenache
$95 pp plus 20% Service Charge. Tickets: 805 344 3020 /plentyonbell@gmail.com
View MenusVenue/Private Dining
Plenty on Bell is also available for private events and celebrations. With an attractive dining room as well as a romantic tree-lined patio, Plenty on Bell offers the full Los Alamos experience.
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